A very effective substitute is dried coconut. It is a dried, finely grated type of unsweetened coconut that is made from dried shredded or ground coconut kernel.
- It can be used in place of raw grated coconut in confections, desserts like puddings, cookies, cakes, and pastries, as well as other culinary dishes.
- For adding coconut taste and texture as a topping, desiccated coconut powder is used in both savoury and sweet recipes.
is high in nutritional fibre and has no cholesterol. - The addition of it to baked products and hot or cold cereals is also possible. As a nibble, it is also used.
- This can be mixed into sautéed veggies or added to smoothies, salads, or as a garnish.
- It’s common to use this coconut flour in South Indian-style gravies.
- Cookies, morning cereal, or muesli can all be made with desiccated or flaked coconut. Once unsealed, keep in the refrigerator
